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May 17, 2024

Local Honey

Local Honey

Where can you buy local honey in Perrysburg?  What do Perrysburg residents use honey for?  In this episode, I share 5 places to buy local honey in Perrysburg and 4 reasons to use it.     Want to share where you buy your local honey...

Where can you buy local honey in Perrysburg?  What do Perrysburg residents use honey for? 

In this episode, I share 5 places to buy local honey in Perrysburg and 4 reasons to use it.  

 

Want to share where you buy your local honey (in Perrysburg) and why you use it?  Send me a voicemail message or an email.  

 

To leave a voicemail message on The Perrysburg Podcast website, click “Send a message!” on the right side of your desktop computer or mobile device. If you don’t want you voice on this podcast, no problem! You can also email me at kim@perrysburgpodcast.com. I just need your input by September 2, 2024 (Labor Day in the US).  Responses will be published on September 6, 2024.  

 

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Cookie recipe

    • 2/3 cup vegetable shortening.  (original-flavor, solid vegetable shortening) 
    • 2/3 cup cup white, granulated sugar
    • 2 large eggs
    • 1 and 1/3 cup honey (about one pound)
    • 5 and 1/2 cups of all-purpose flour
    • 2 teaspoons of baking soda
    • 2 teaspoons of salt 
    • 2 teaspoons of lemon extract

 

Directions:  In a large bowl, cream together the vegetable shortening, sugar, eggs, honey, and lemon extract until light and fluffy.  Sift the dry ingredients together and add them to the first mixture.  Stir until well-blended.  

 

Refrigerate the dough at least one hour or overnight.  (I usually refrigerate mine overnight.)

 

Preheat the oven to 375 degrees, and cover your baking sheets with either parchment paper or baking mats.  

 

On a lightly-floured surface, roll the dough to 1/4-inch thickness with a rolling pin.  Cut the dough into shapes and place them 1 inch apart on the lined baking sheets. Bake 8-10 minutes or until you can poke them with your finger gently, and not leave an imprint.  Note:  baking times may vary by oven and baking sheet type (light vs dark). 

 

Frosting recipe

 

    • 1/2 cup soft butter (not melted)
    • 4 1/2 cups powdered sugar
    • 3 teaspoons lemon extract 
    • 3 tablespoons milk

 

Directions:  In a small bowl, combine the butter, powdered sugar, and lemon extract with enough milk to make the frosting easy to spread. 

 

Links from this episode